Meals an dinners / Meat cuts

Flank steak 250gr

Accompanied with cambray potatoes, refried beans and guacamole.

Beef of Cecina

Accompanied by panela cheese, avocado, beans, cambray onion.

Medallon mignon

250 gr bathed in the dark sauce of old wine and portobello mushrooms sauced in garlic butter

New york

300 gr grilled Angus served with asparagus and cambray potatoes.