Meals and dinners / The Most Typical Yucatecan

pan de cazón

Tower of tortillas with Dogfish stewed in roasted tomato sauce. artisan style

Cochinita Pibil

Pork seasoned with red recado (regional seasoning) with banana leaf.

Poc chuc

Pork steak lightly marinated and grilled, accompanied by tomato sauce.

Pollo ticuleño

Breaded chicken fillet served on a bed of corn toast spread with refried beans.

Fish tikinxic

Fillet marinated in its classic red and sour orange recado marinade, mounted on a banana leaf.