The most typical Mexican


Green or red stuffed with chicken or spinach


Chicken, beef jerky or flank steak. Green or red sauce

Tacos (4)

To choose, chicken, fish, shrimp, meat, mixed.

Chile relleno

Meat and panela cheese.

Molcajete: Kitchen utensil made of stone in which spices, grains and vegetables are crushed and ground

Cilantro cheese molcajete

Breaded and fried cheese bar with green sauce and cilantro

Aztec molcajete

Chicken breast, flank steak accompanied by cambray onion, nopal, xcatic chili

La Gastronomía en Playa del Carmen


To choose: Vegetarian, chicken, meat, shrimp, mixed. Served with beans and guacamoles.

The most typical Yucatecan

pan de cazón

Tower of tortillas with Dogfish stewed in roasted tomato sauce. artisan style

Cochinita Pibil

Pork seasoned with red recado (regional seasoning) with banana leaf.

Poc chuc

Pork steak lightly marinated and grilled, accompanied by tomato sauce.

Chicken ticuleño

Breaded chicken fillet served on a bed of corn toast spread with refried beans.